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17 April 2011 @ 09:32 am
Mom Updates From Her Cruise #2!  
Palm Sunday
We had another Sunday brunch and I am getting to the point where I can eat just a little bit and ignore the frozen crab and shrimp. We had grand Marnier souffle two nights ago and that was the best dessert. The things on the buffet weren't that good and I just took one bite. Hard to believe I'd pass up desserts!

Seas are rough and the 30mph wings are almost gale force.
More soon.
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