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01 April 2011 @ 12:34 pm
Steepster Review Round-up, March  

Golden Honey Dew by Lupicia

I never thought of honeydew melons as being particularly Californian, so I was surprised when I saw “Golden Honey Dew” as one of the exclusive, California-only blends at my local Lupicia store. But sure, why not? I’m Californian and like honeydew, maybe it is ‘our thing.’

I can’t remember if I’ve had ‘green rooibos’ in any other blends. The liquor still turns out a deep reddish-orange, like regular ‘red’ rooibos. I can’t taste much of a difference, either, but that could simply be because the melon flavor DOMINATES this tea. It’s the first thing you smell when you open the tin, and the scent of juicy honeydew floats over the teacup. It’s very sweet and refreshing – definitely worth checking out if you’re in the Bay Area and want to try this regional tea blend from Lupicia.
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Pumpkin Spice by Adagio Teas

When you smell the dry tea leaves, the spiciness of this tea doesn’t really make you think of pumpkin pie. It’s very ginger-y and clove-y, not so pumpkin-y. But that’s just the leaves. Surely the tea will taste different?

Eh. Meh. The cinnamon’s stronger in the tea, but it’s still a very spicy tea and not at all pumpkin-like. Oh, wait – I can sorta taste the pumpkin at the very end, almost in the aftertaste, but I’m not sure if it’s actually there or if it’s a phantom created in my mind. Hmmm.

It is a nice spiced tea. It’s warming and pleasant. But as a pumpkin-themed tea, it just isn’t working for me.


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